Arugula Salad with Gremolata Vinaigrette

August 04, 2018

Arugula Salad with Gremolata Vinaigrette

Simple, yet perfect. A great accompaniment to steak, pizza, or pasta.

SERVES 6 - 8 as a side salad

TOTAL TIME: 5 MINS

130 CALORIES

Ingredients:

5 cups baby arugula, washed and dried
2 tablespoons fresh squeezed lemon juice
1/3 cup Rocky Mountain Olive Oil Milanese Gremolata Olive Oil
1/2 teaspoon fine sea salt
Fresh cracked pepper to taste

Directions:

Shortly before serving, combine the lemon juice and sea salt. Whisk in the oil slowly and season with salt and pepper. Adjust seasoning to taste and gently toose with the arugula.

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