Milanese Gremolata Shortbread Cookies
These shortbread cookies are buttery, crumbly, and just the right amount of savory. Perfect for pairing with a glass of wine or a strong cup of esp...
Thanksgiving Cranberry Wild Rice
Fall on a plate: wild rice cozies up with roasted squash, a sprinkle of pecans, and a sweet-tart cranberry kiss using our Cranberry Pear Balsamic. ...
Raspberry & Milanese Gremolata Beet Carpaccio
The earthiness of the beets is beautifully balanced by the bright, herbaceous Milanese Gremolata Olive Oil and the sweet-tart notes of Raspberry Da...
Herby White Balsamic Glazed Salmon
INGREDIENTS: 2 salmon fillets (5 oz each) 2 teaspoons Milanese Gremolata Infused Olive Oil 2 cloves garlic 3 Tablespoons Oregano White Balsamic ...
Curry Cauliflower
INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil 1 Tablespoon yellow curry powder 1 Tablespoon lemon juic...
Roasted Butternut Squash Stacks with Pesto
Tender butternut squash sticks are coated in our Milanese Gremolata Olive Oil and Lemon White Balsamic Vinegar, creating a caramelized, golden exte...
Arugula Salad with Gremolata Vinaigrette
Simple, yet perfect. A great accompaniment to steak, pizza, or pasta. SERVES 6 - 8 as a side salad TOTAL TIME: 5 MINS 130 CALORIES Ingredients: ...
Ribollita with Braised Butter Beans
Ingredients: 1 pound of large white beans, butter beans or dried lima beans, soaked over night 1 bunch kale rinsed and chopped 1 large onion dice...