🥕 Maple Roasted Carrots & Chickpeas
Sweet maple balsamic caramelizes the carrots, while our Milanese Gremolata Olive Oil adds bright citrus, garlic, and herb notes that keep everythin...
Milanese Gremolata Shortbread Cookies
These shortbread cookies are buttery, crumbly, and just the right amount of savory. Perfect for pairing with a glass of wine or a strong cup of esp...
Thanksgiving Cranberry Wild Rice
Fall on a plate: wild rice cozies up with roasted squash, a sprinkle of pecans, and a sweet-tart cranberry kiss using our Cranberry Pear Balsamic. ...
Raspberry & Milanese Gremolata Beet Carpaccio
The earthiness of the beets is beautifully balanced by the bright, herbaceous Milanese Gremolata Olive Oil and the sweet-tart notes of Raspberry Da...
Herby White Balsamic Glazed Salmon
INGREDIENTS: 2 salmon fillets (5 oz each) 2 teaspoons Milanese Gremolata Infused Olive Oil 2 cloves garlic 3 Tablespoons Oregano White Balsamic ...
Curry Cauliflower
INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil 1 Tablespoon yellow curry powder 1 Tablespoon lemon juic...
Roasted Butternut Squash Stacks with Pesto
Tender butternut squash sticks are coated in our Milanese Gremolata Olive Oil and Lemon White Balsamic Vinegar, creating a caramelized, golden exte...
Arugula Salad with Gremolata Vinaigrette
Simple, yet perfect. A great accompaniment to steak, pizza, or pasta. SERVES 6 - 8 as a side salad TOTAL TIME: 5 MINS 130 CALORIES Ingredients: ...
Ribollita with Braised Butter Beans
Ingredients: 1 pound of large white beans, butter beans or dried lima beans, soaked over night 1 bunch kale rinsed and chopped 1 large onion dice...