Blueberry Lavender Balsamic Popsicles
These Blueberry Lavender Balsamic Popsicles are just the thing for those hot summer days where you need to cool off. Made with quality ingredients, including our Lavender Dark Balsamic, these are vegan, dairy-free, gluten-free and lower sugar than store-bought, candy-like, high fructose corn syrup popsicles that used to freeze your brain as a kid. You won’t feel bad about having two (or three...!).
Ingredients:
Directions:
Place blueberries and Lavender Balsamic Vinegar into a blender or food processor. Blend into a puree. Pour into popsicle molds and place into a freezer for 4 hours, or until frozen.
Yields 4
Prep Time 5 mins
Total Time 4 hours 5 mins
50 - 60-ish Calories
