Blueberry Lavender Balsamic Popsicles
- 1 cup fresh blueberries
- 1 1/2 tablespoons Rocky Mountain Olive Oil Lavender Dark Balsamic Vinegar
Place blueberries and Lavender Balsamic Vinegar into a blender or food processor. Blend into a puree. Pour into popsicle molds and place into a freezer for 4 hours, or until frozen.
Prep Time 5 mins
Total Time 4 hours 5 mins
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