This dish offers a bold and vibrant flavor profile, perfectly blending smoky, spicy, and tangy elements. The minced garlic provides a rich and aromatic base that infuses the entire dish with its robust, savory essence. Meanwhile the Chipotle Infused Olive Oil and hot smoked paprika add a deep, smoky heat and the Sherry Reserva Wine Vinegar introduces a bright, tangy acidity that balances the richness of the oil and garlic. The result is a medley of flavors where the shrimp stands out as tender and flavorful, with a lingering warmth and tiny bit of sweetness.

I N G R E D I E N T S :

• 4 cloves minced garlic
• 1 pound fresh or frozen uncooked large shrimp
• kosher salt to taste
• 1 teaspoon hot smoked paprika
• ¼ cup Rocky Mountain Olive Oil Chipotle Infused Olive Oil
• 2 tablespoons Rocky Mountain Olive Oil Sherry Reserva Wine Vinegar

I N S T R U C T I O N S :

Thaw, peel and devein the shrimp. Mince the garlic. Season the shrimp with kosher salt and paprika.

Heat garlic and Chipotle Olive Oil in a skillet over medium heat and cook until garlic starts to turn golden.

Add shrimp and increase heat to high. Cook the shrimp for 2 minutes, then pour in vinegar. Stir continuously, until sauce comes to a boil and shrimp is cooked through, about 1 minute more.