INGREDIENTS:

• 4 clovesminced garlic
• 1 poundfrozen large shrimp
• Kosher saltto taste
• 1 teaspoonhot smoked paprika
• ¼ cup Rocky Mountain Olive Oil Chipotle Infused Olive Oil
• 2Tablespoons Rocky Mountain Olive Oil Sherry Reserva Wine Vinegar

DIRECTIONS:

Thaw, peeland devein the shrimp. Mince the garlic. Season the shrimp with kosher salt andpaprika.

Heat garlic andChipotle Olive Oil in a skillet over medium heat and cook until garlic startsto turn golden.

Add shrimpand increase heat to high. Cook the shrimp for 2 minutes, then pour in vinegar.Stir continuously, until sauce comes to a boil and shrimp is cooked through,about 1 minute more.