Jerk Grilled Veggies

Jerk Grilled Veggies

Jerk Grilled Veggies


  • 2 teaspoonsallspice berries
  • ½ teaspoonnutmeg pieces
  • 2teaspoons dried thyme
  • ½ teaspoonblack peppercorns
  • 1teaspoon powdered ginger
  • 1Tablespoon onion powder
  • 1teaspoon garlic powder
  • ½ teaspooncayenne pepper
  • ½ Tablespoonkosher salt
  • 1medium eggplant, sliced lengthwise
  • 2medium zucchini, sliced lengthwise
  • 2 portobellomushrooms, steams removed
  • 2 redbell peppers, cored and sliced in half
  • 1lb thing asparagus, tough ends snapped off
  • 3-4Tablespoons ManiOrange Infused Olive Oil



Grind theallspice, nutmeg, thyme and peppercorns in a coffee grinder or with a mortarand pestle. Add them to a small bowl, along with the ginger, onion powder,garlic powder, cayenne pepper, and salt.

Wash andprepare the veggies and place in a large mixing bowl. Drizzle the Mani OrangeOlive Oil on the veggies and toss to coat.

Sprinkle yourspice mix over the veggies and gently toss and rub the spices into them. Letsit for at least 10-15 minutes as you preheat a grill to medium-high heat.

Grill theveggies until tender and lightly charred on each side, about 8-10 minutestotal.

Let themcool slightly and then slice into smaller pieces for serving.

Serve overrice, salad, or by themselves!