The savory essence of garlic, infused into every bite through with our Garlic Infused Olive Oil, provides a rich and comforting undertone to this classic dish. Complementing this savory base is the zesty brightness of our Lemon Pepper Seasoning, which adds a citrusy twist. Together, these flavors create a tangy side dish, offering a satisfyingly savory experience with every crispy bite.

I N G R E D I E N T S :

• 4 large baking potatoes
• 3 Tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil (or another of your favorite Rocky Mountain Olive Oils)
• 1 Tablespoon Rocky Mountain Olive Oil Lemon Pepper Seasoning

I N S T R U C T I O N S :

1. Wash and peel the potatoes. Then cut (aka French) the potatoes into uniform sticks. This can be done by hand or by using a French fry cutter.
2. Soak the fries in a large bowl of cold water for at least 30 minutes. Preheat the oven to 375 degrees F while the fries soak.
3. After 30 minutes, remove the fries from the water and pat them very dry – or, for faster drying, spin them in a salad spinner to remove any water.
4. Toss the fries in the Garlic Infused Olive Oil and Lemon Pepper Seasoning. Spread them evenly in a single layer on a parchment-lined pan.
5. Bake the fries for 20 minutes. Then, turn the oven up to 425 and cook fries until golden, about 20-25 minutes more (longer for thicker cut fries).