Orange Dark Chocolate Fondue
Ingredients:
1 pound dark chocolate chips or whole bars chopped coarsely
1 cup heavy cream
1/2 cup milk
2 tablespoon. Rocky Mountain Olive Oil Mandarin Orange Infused Olive Oil or Blood Orange Fused Olive Oil
1 tablespoon fresh orange zest
1 teaspoon vanilla extract
pinch kosher salt
2 tablespoons Rocky Mountain Olive Oil Vanilla Dark Balsamic Vinegar
dip cookies, fruit, marshmallows or pound cake in it
Directions:
Special equipment: 6-quart slow cooker
Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Whisk in the balsamic just before serving.
Serve with cookies, cut up fruit, marshmallows or pound cake.
