SERVES 4

PREP TIME: 15 mins

COOK TIME: 4 hrs

TOTAL TIME: 4 hrs 15 mins

277 CALORIES

Ingredients:

• 4 bone-in chicken thighs, skin removed
• 1/2 cup chicken broth
• 1/4 cup apple cider or juice
• 1/4 cup Rocky Mountain Olive Oil Red Apple Balsamic Vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 2 Tablespoons butter
• 2 Tablespoons all-purpose flour. Use King Arthur Measure for Measure Flour to make this gluten-free.

Directions:

1. Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings. Pour over the meat. Cover and cook on low for 4-5 hours or until chicken is tender.

2. Remove chicken and keep warm. Skim the fat from the cooking liquid. In a small saucepan, melt butter, and stir in flour until smooth. Gradually add the cooking liquid and bring to a boil. Cook and stir for 2-3 minutes or until thickened. Serve with the chicken.