(The BEST) Steamed Broccoli

(The BEST) Steamed Broccoli

Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...

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Spicy Harissa Avocado Toast

Spicy Harissa Avocado Toast

Avocado toast, the ultimate easy, yet indulgent breakfast! We’ve jazzed up the basic avo toast with an egg fried in spicy, intense Harissa Infused ...

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Truffled Mushroom Crostini

Truffled Mushroom Crostini

We just can’t get enough of super savory truffle salt! This veggie-centric recipe is easy to make, mix up and customize or just simply indulge in a...

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Milanese Gremolata Croutons

Milanese Gremolata Croutons

Ingredients: 2 cups of fresh or day old sourdough bread cut in to 1/2" cubes, use gluten free bread if desired 1/4 cup Rocky Mountain Olive Oil Mi...

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Olive Oil Peanut Butter

Olive Oil Peanut Butter

Ingredients:  2 Cups roasted, unsalted peanuts1/2 tsp. salt (optional)1 Tbs. granulated sugar (optional)1/4 cup of Rocky Mountain Olive Oil Frantoi...

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Mushroom & Sage Roasted Turkey

Mushroom & Sage Roasted Turkey

For a turkey between 15 - 20 pounds. Brine Ingredients: 1 package of Grind Spice Co Savory Turkey Brine Seasoning. Follow instructions on package t...

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Oven Dried Tomatoes in Olive Oil

Oven Dried Tomatoes in Olive Oil

YIELDS: 5 - 7 servings PREP TIME: 10 mins COOK TIME: 5 hrs TOTAL TIME: 5 hrs 10 mins 280 Calories   Ingredients: 2 pounds plum, Roma tomatoes, or ...

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