Spanish Chickpea & Spinach Soup
Onions and garlic sauteed in our Milanese Gremolata Infused Olive Oil dance with smoked paprika and chickpeas in a flavorful broth, while fresh spinach adds a leafy burst. Every spoonful is a taste of Spanish warmth, making this soup a delightful and nourishing experience.
I N G R E D I E N T S :
I N S T R U C T I O N S :
- In a large pot, sauté onion and garlic in olive oil until softened.
- Add smoked paprika, chickpeas, and vegetable broth.
- Simmer for 15 minutes, then add fresh spinach and cook until wilted.
- Season with salt and pepper.
