Thanksgiving Cranberry Wild Rice

Thanksgiving Cranberry Wild Rice

Fall on a plate: wild rice cozies up with roasted squash, a sprinkle of pecans, and a sweet-tart cranberry kiss using our Cranberry Pear Balsamic. ...

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Spanish Chickpea & Spinach Soup

Spanish Chickpea & Spinach Soup

Onions and garlic sauteed in our Milanese Gremolata Infused Olive Oil dance with smoked paprika and chickpeas in a flavorful broth, while fresh spi...

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Pineapple Balsamic Pork Chops

Pineapple Balsamic Pork Chops

SERVES 4 PREP TIME: 10 MINS COOK TIME: 20 MINS TOTAL TIME: 30 MINS 399 CALORIES PER SERVING   Ingredients:  1 Tablespoon Rocky Mountain Olive Oil ...

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Crab stuffed squash blossoms on a rustic ceramic plate with lemon and warm natural lighting

Crab Stuffed Squash Blossoms

These Crab Stuffed Squash Blossoms taste like late summer at its absolute peak — delicate, savory, a little luxurious, and somehow still incredibly...

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Asparagus ham and Gruyère frittata baked in a rustic skillet with golden edges and fresh asparagus

Asparagus Ham Gruyère Frittata

This Asparagus Ham Gruyère Frittata tastes like the kind of brunch you accidentally linger over for two hours because nobody wants to leave the tab...

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