We all have those special dishes that are sure to impress at potlucks and family get-togethers. Dishes we know will lead to people asking, “how did you make this!?” and “you have to give me this recipe!”. This is one of those. Easy to make for a crowd and packed with fresh herbs and fruit – it’s a summertime salad for everyone.

I N G R E D I E N T S :

• 5 cups cubed watermelon
• 1 heaping cup diced English cucumber
• 1/3 crumbled feta cheese, or blue cheese for a funky twist
• ¼ cup torn fresh mint leaves
• ¼ cup torn fresh basil leaves
• 2 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil
• 2 Tablespoons Rocky Mountain Olive Oil Cucumber White Balsamic Vinegar
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper

I N S T R U C T I O N S  : 

1. Prep the watermelon, cucumber, mint and basil.
2. In a large bowl, add the cucumber, watermelon and cheese. Add in the mint and basil then mix with a large spoon to combine.
3. Drizzle on the olive oil, balsamic vinegar, salt and pepper. Mix again to combine. Taste and adjust seasoning as needed.
4. Serve immediately or chill overnight to let the flavors marinate.

N U T R I T I O N A L   I N F O :

Estimated per serving: 180 calories • 4g protein • 12g carbs • 13g fat • 190mg sodium

Estimated values may vary based on cheese amount, watermelon size, and ingredient brands.