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Traditionally served with osso buco and other slow-braised dishes, this oil is the perfect way to finish veal, lamb, or fish with a lively, aromatic kick. Drizzle it over grilled seafood, roasted chicken, or sautéed greens. Use it to marinate poultry or whip up a lemony vinaigrette that turns a simple salad into a showpiece. It even adds an unexpected zing to risotto, potatoes, or pasta.
Whether you're brightening up a rich stew or adding herbal sparkle to a weeknight dish, this oil delivers unmistakable Italian elegance—with a zip.
Vinegar Pairing Recommendations: Traditional 18-Year, Raspberry, Tangerine, Pomegranate, Jalapeño, Oregano, Sicilian Lemon, A-Premium, Peach, Oregano, Lemongrass-Mint, & Grapefruit.