Red Apple Dark Balsamic Vinegar

Sweet, fragrant, and delightfully fruity, our Red Apple Dark Balsamic Vinegar captures the essence of ripe red apples in every drop. With a smooth, slightly tangy finish and a lush, aromatic profile, this balsamic is fruit-forward without being overly sweet. Aged using the traditional Solera Method and PGI-certified from Modena, Italy, it brings depth, balance, and a whisper of fall to everything it touches.

It’s a natural on salads, adding a bright lift to greens, grains, and roasted vegetables. Stir it into sauces or chutneys for a touch of sweet acidity, or drizzle it over pork, chicken, or fish for a simple, flavorful finish. Want to take things up a notch? Combine it with our Wild Mushroom & Sage Olive Oil for an herbaceous glaze or basting liquid—perfect for turkey, stuffing, or Sunday roasts. For a show-stopping vinaigrette, mix it with Roasted Walnut or Toasted Sesame Oil and shake well—your salads will never be the same. Rich, aromatic, and refreshingly versatile, this balsamic is like a stroll through an apple orchard—bottled.

Olive Oil Pairing Recommendations: Tuscan Herb, Cilantro & Roasted Onion, Wild Mushroom & Sage, Garlic, Blood Orange, Whole Fruit Lemon, Persian Lime, Roasted Walnut, & Toasted Sesame.