Red Apple Dark Balsamic Vinegar

With enticing aroma and a delicate, sweet apple flavor, this balsamic vinegar is fruitier than most. It's a wonderful way of adding aroma and taste to complement any dish. It adds a refreshing lift to salads, sauces, chutney and vegetables. And, like all of our balsamic vinegars, it's aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Combine with Wild Mushroom & Sage to baste and inject into turkey. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut oil or Toasted Sesame oil and shake well, for a knock-out vinaigrette dressing.

Olive Oil Pairing Recommendations: Hojiblanca EVOO, Tuscan Herb, Cilantro & Roasted Onion, Wild Mushroom & Sage, Garlic, Blood Orange, Eureka Lemon, Persian Lime, Roasted Walnut, & Toasted Sesame.