Lemon Sea Salt Sundaes
SERVES: 4
TOTAL TIME: 5 mins
200 CALORIES
Ingredients:
Directions:
Place one scoop of ice cream in the bottom of a jar or bowl. Flatten the ice cream slightly with the back of a spoon. Drizzle 1/2 teaspoon of olive oil on top. Add a few pinches of lemon zest and a tiny pinch of salt. Repeat layers 1 - 2 more times. Serve immediately, and enjoy this refreshing, unusual, gluten-free dessert!
