Lemon Garlic Scallops with Black Truffle Sea Salt

Lemon Garlic Scallops with Black Truffle Sea Salt

Lemon Garlic Scallops with Black Truffle Sea Salt

YIELDS: 4 - 6

PREP TIME: 5 mins

COOK TIME: 10 mins

TOTAL TIME: 15 mins

435 Calories

 

Ingredients:

 

Directions:

Once the scallops are patted dry, season each side with black truffle sea salt, and pepper. Set aside. Place olive oil and one tablespoon of butter in a medium skillet and allow skillet to warm over medium heat.

Work in batches - place the scallops into the pan and sear each side for 1 - 2 mins per side. Set aside and continue until all the scallops have been seared.

Add butter, veggie stock, lemon juice, and lemon zest to the skillet and bring it to a simmer over medium heat. 

Place the scallops back into the skillet, pour sauce over the top of the scallops and garnish with fresh parsley. Serve 'em up!