Lemon Garlic Scallops with Black Truffle Sea Salt
YIELDS: 4 - 6
PREP TIME: 5 mins
COOK TIME: 10 mins
TOTAL TIME: 15 mins
435 Calories
Ingredients:
Directions:
Once the scallops are patted dry, season each side with black truffle sea salt, and pepper. Set aside. Place olive oil and one tablespoon of butter in a medium skillet and allow skillet to warm over medium heat.
Work in batches - place the scallops into the pan and sear each side for 1 - 2 mins per side. Set aside and continue until all the scallops have been seared.
Add butter, veggie stock, lemon juice, and lemon zest to the skillet and bring it to a simmer over medium heat.
Place the scallops back into the skillet, pour sauce over the top of the scallops and garnish with fresh parsley. Serve 'em up!