Looking for a comforting meal for your next date night? This is the dish for you. Quick and easy to make, this dish is comforting and warming while still being light and gourmet.

Ingredients:

• 1 pound scallops, washed and patted dry
• Rocky Mountain Olive Oil Black Truffle Sea Salt
  
• ground black pepper
• 1 tablespoon Rocky Mountain Olive Oil Garlic Infused Olive Oil
• 2 tablespoons butter
• 2 tablespoons vegetable stock
• juice of 1/2 of a lemon
• lemon zest of a whole lemon
• parsley to garnish 

Directions:

Once the scallops are patted dry, season each side with black truffle sea salt, and pepper. Set aside. Place olive oil and one tablespoon of butter in a medium skillet and allow skillet to warm over medium heat.

Work in batches - place the scallops into the pan and sear each side for 1 - 2 mins per side. Set aside and continue until all the scallops have been seared.

Add butter, veggie stock, lemon juice, and lemon zest to the skillet and bring it to a simmer over medium heat. 

Place the scallops back into the skillet, pour sauce over the top of the scallops and garnish with fresh parsley. Serve 'em up!