This homemade hollandaise sauce, made with fresh lemon and our Butter Infused Olive Oil and Lemon Pepper Seasoning, is rich and vibrant with a slight about of citrus zest. It's a versatile condiment perfect for brunch and dipping, spreading, or drizzling over your favorite dishes.

I N G R E D I E N T S :

• 1 tbsp fresh lemon juice
• 1 tsp ground white pepper
• 3 egg yolks
• 1 cup Rocky Mountain Olive Oil Butter Infused Olive Oil, warmed
• 2 tsp Grind Spice Co Lemon Pepper Seasoning
• cayenne pepper (optional)

D I R E C T I O N S :

1. Whisk together the egg yolks, lemon juice and 1 tbsp of warm water. Add the mixture to the jar of a blender. With the machine continuously running, slowly pour in Butter Infused Olive Oil, a little at a time. If the mixture thickens too quickly, add a little more warm water.
2. Continue blending adding remaining Butter Olive Oil in a thin stream until the mixture emulsifies (thickens). Season with Lemon Pepper Seasoning and cayenne, if desired.
3. Serve immediately.

Makes 1 1/2 cups