Peach season is here, and there are a million ways to celebrate beyond just making peach cobbler (although, that's good too!). Why not mix things up by using peaches to create a delicious, sweet caprese salad? 

Ingredients

• 4 good quality whole mozzarella balls
• A large ripe peach, sliced in 1/4" slices (8 slices)
• A large heirloom tomato
• 1/4 cup fresh basil leaves
• 2 tablespoons Rocky Mountain Olive Oil Blueberry Dark Balsamic Vinegar 
• 2 tablespoons Rocky Mountain Olive Oil Frantoio-Leccino Extra Virgin Olive Oil
• salt & pepper to taste

Directions:

Cut up the peaches and tomatoes into wide slices. Cut the mozzarella balls into slices. Cut the basil into thin strips. Arrange the peaches, tomatoes, mozzarella and basil on a platter evenly distributing them. Whisk the Frantoio Leccino Extra Virgin Olive Oil with the Blueberry Dark Balsamic Vinegar and drizzle over the platter. Season with salt and pepper.