Recipes

Let's get baking! Roll up your sleeves for this dessert where plums meet their perfect match in a tangy Umeboshi Plum Balsamic glaze, sweetened wit...

Fresh strawberries marinated in a blend of sugar and Strawberry Balsamic Vinegar crown golden-brown shortcakes. Topped with freshly whipped cream, ...

Nestled within a flaky, golden crust, tender figs are artfully arranged and bathed in a luxurious glaze of warm honey and balsamic reduction, impar...

Made with wholesome old-fashioned oats and the rich, buttery flavor of our Butter Infused Olive Oil, these cookies offer a delightful twist on a cl...

Moist and tender, these muffins are bursting with the rich flavor of pumpkin puree, heightened by the delicate notes of olive oil and warm spices. ...

A sweet and savory puff pastry tart baked with peaches, brie and prosciutto and drizzled in honey and our Strawberry Balsamic Vinegar. Its simple a...

These Lemon Rosemary Olive Oil Cookies are little pillows of lemon-y goodness. Soft, fluffy and bursting with flavor they're made with our Lemon Fu...

INGREDIENTS:   3 large eggs ¾ cup granulated sugar ½ cup Rocky Mountain Olive Oil Blood Orange Fused Olive Oil ½ cup milk ½ teaspoon vanilla extr...

INGREDIENTS: For the glaze and berries: 1 lb fresh strawberries 1/2 cup brown sugar 1/2 cup Rocky Mountain Olive Oil Strawberry Dark Balsamic Vin...

This dish is inspired by the flavors of autumn. Acorn squash, naturally sweet, and Maple Balsamic Vinegar create the perfect flavor pairing you nev...

INGREDIENTS: 24 baby potatoes, scrubbed and halved 3 Tablespoons Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil 3 Tablespoons Roc...

  I N G R E D I E N T S : 1/2 cup + 2 Tablespoons Rocky Mountain Olive Oil Butter Infused Olive Oil 2 cups all-purpose flour or King Arthur Glute...