Recipes

Let's get baking! Roll up your sleeves for this dessert where plums meet their perfect match in a tangy Umeboshi Plum Balsamic glaze, sweetened wit...

Incredibly flavorful yet easy to make, this cauliflower side dish is versatile, pairing well with a variety of main dishes. I N G R E D I E N T S :...

Fresh strawberries marinated in a blend of sugar and Strawberry Balsamic Vinegar crown golden-brown shortcakes. Topped with freshly whipped cream, ...

Nestled within a flaky, golden crust, tender figs are artfully arranged and bathed in a luxurious glaze of warm honey and balsamic reduction, impar...

Made with wholesome old-fashioned oats and the rich, buttery flavor of our Butter Infused Olive Oil, these cookies offer a delightful twist on a cl...

This easy to make homemade vanilla almond granola is so good, you'll never want to buy granola again! It's healthier than store bought stuff, and y...

A sweet and savory puff pastry tart baked with peaches, brie and prosciutto and drizzled in honey and our Strawberry Balsamic Vinegar. Its simple a...

Grilled or oven baked, this chicken is a crowd pleaser! Marinaded in a sweet-heat combo of our light Peach White Balsamic and one of our chili-infu...

INGREDIENTS: 14-16 oz extra-firm tofu 2 Tablespoons Rocky Mountain Olive Oil Buffalo Hot Wing Rub 1 ½ Tablespoons Rocky Mountain Olive Oil Extra ...

This easy sugar cookie recipe, using our Butter Infused Olive Oil, is simple and straightforward. You cream the fat with the sugar, add one egg and...

Ingredients: 1 15 ounce can garbanzo beans, drained and rinsed 2 teaspoons Rocky Mountain Olive Oil Harissa Olive Oil (or any of your over favorit...

Ingredients: 2 lb chickenwings 1Tablespoon RockyMountain Olive Oil Mandarin Orange Infused Olive Oil 1 TablespoonRockyMountain Olive Oil Baklouti...