Recipes

This easy to make homemade vanilla almond granola is so good, you'll never want to buy granola again!

Buffalo hot wing baked tofu puts the seasoning from wing night on bites of extra-firm tofu. A little barbecue sauce makes these an easy sell on a snack platter.

Balsamic baked apples get soft and glossy with brown sugar, butter, and a dark balsamic glaze. Vanilla ice cream has been waiting for this assignment.

Crispy baked orange-chili wings get citrus from Mandarin Orange Olive Oil and a kick from Baklouti Green Chili Olive Oil. Put out napkins and expect the platter to make a quick exit.

Brussels sprouts get a sweet-tangy finish from Traditional 18-Year Dark Balsamic and a savory lift from Cilantro & Roasted Onion Olive Oil. Give them a little room on the plate.

Whole Roasted Cauliflower with Balsamic Glaze featuring Herbes de Provence Infused Olive Oil.