Recipes

Let's get baking! Roll up your sleeves for this dessert where plums meet their perfect match in a tangy Umeboshi Plum Balsamic glaze, sweetened wit...

Fresh strawberries marinated in a blend of sugar and Strawberry Balsamic Vinegar crown golden-brown shortcakes. Topped with freshly whipped cream, ...

Nestled within a flaky, golden crust, tender figs are artfully arranged and bathed in a luxurious glaze of warm honey and balsamic reduction, impar...

Made with wholesome old-fashioned oats and the rich, buttery flavor of our Butter Infused Olive Oil, these cookies offer a delightful twist on a cl...

Moist and tender, these muffins are bursting with the rich flavor of pumpkin puree, heightened by the delicate notes of olive oil and warm spices. ...

Homemade bread rolls are already delicious, but a little bit of herb-infused olive oil makes them even better!   INGREDIENTS: ½ cup + 3 Tablespoon...

This easy to make homemade vanilla almond granola is so good, you'll never want to buy granola again! It's healthier than store bought stuff, and y...

A sweet and savory puff pastry tart baked with peaches, brie and prosciutto and drizzled in honey and our Strawberry Balsamic Vinegar. Its simple a...

INGREDIENTS:   3 large eggs ¾ cup granulated sugar ½ cup Rocky Mountain Olive Oil Blood Orange Fused Olive Oil ½ cup milk ½ teaspoon vanilla extr...

INGREDIENTS: 14-16 oz extra-firm tofu 2 Tablespoons Rocky Mountain Olive Oil Buffalo Hot Wing Rub 1 ½ Tablespoons Rocky Mountain Olive Oil Extra ...

This easy sugar cookie recipe, using our Butter Infused Olive Oil, is simple and straightforward. You cream the fat with the sugar, add one egg and...

INGREDIENTS: 24 baby potatoes, scrubbed and halved 3 Tablespoons Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil 3 Tablespoons Roc...