Our Grapefruit White Balsamic Vinegar provides a tangy, slightly sweet flavor that contrasts nicely with our savory Herbes de Provence Olive Oil. The blend of herbs adds a fragrant, earthy quality that enhances the natural richness of pork, making this dish flavorful and aromatic with a delightful balance of sweet, tangy, and herbaceous notes.

I N G R E D I E N T S :

• 4 pork chops
• 1/4 cup Rocky Mountain Olive Oil Grapefruit White Balsamic Vinegar
• 2 tbsp Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• salt and pepper to taste

I N S T R U C T I O N S :

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine the Grapefruit Balsamic, Herbes de Provence Olive Oil, brown sugar, Dijon mustard, salt, and pepper. Simmer until slightly thickened.
3. Season the pork chops with salt and pepper, and sear them in a hot pan with a bit of oil until browned on both sides.
4. Transfer the pork chops to a baking dish and brush with the balsamic glaze.
5. Bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).