Herbes de Provence Bread Rolls
These golden rolls are like a cozy, herb-infused hug for your taste buds. Soft, pillowy, and bursting with the aromatic charm of our Herbes de Prov...
Grilled Pear + Prosciutto Flatbread Pizza with Black Currant Balsamic Drizzle
Tired of the same old veggies on pizza dinner? Want to try something a little different, and very culinary? We've got the flatbread pizza for you! ...
Grilled Honey Mustard Chicken Flatbread
Tangy honey mustard is mixed with our Herbes de Provence Olive Oil and our sweet, tangy and floral Lavender Balsamic Vinegar to make a delicious ma...
Roasted Butternut Squash
Butternut squash cubes are tossed with fragrant minced garlic and drizzled with our exquisite olive oil blend, infusing each bite with a blend of s...
Honey Ginger Glazed Lamb
This roast lamb is a flavor escapade, where each bite sings with the robust charm of garlic, thyme, cumin, and a hint of sweet paprika—all lovingly...
Herb Rubbed Roasted Turkey
Ingredients: For the veggies: 2 cups onion, chopped 2 cups carrot, chopped 1 cup celery, chopped 1 bay leaf 2 sprigs of fresh thyme (left whole) ...
Whole Roasted Cauliflower with Balsamic Glaze
Who says veggies can only be side dishes? This recipe makes cauliflower the STAR!Packing a punch with Italian seasoning and our ultra-fragrant Herb...
Tortellini, Chicken Veggie & Roasted Carrot Soups
TortelliniSoup with Sausage and Kale Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Itali...