Recipes

Our twist on a soup classic! A blend of sweet onions, leeks, and tender potatoes are cooked in our Herbes de Provence Olive Oil with a touch of our...

Our Grapefruit White Balsamic Vinegar provides a tangy, slightly sweet flavor that contrasts nicely with our savory Herbes de Provence Olive Oil. T...

Homemade bread rolls are already delicious, but a little bit of herb-infused olive oil makes them even better!   INGREDIENTS: ½ cup + 3 Tablespoon...

Tired of the same old veggies on pizza dinner? Want to try something a little different, and very culinary? We've got the flatbread pizza for you! ...

Tangy honey mustard is mixed with our Herbes de Provence Olive Oil and our sweet, tangy and floral Lavender Balsamic Vinegar to make a delicious ma...

Butternut squash cubes are tossed with fragrant minced garlic and drizzled with our exquisite olive oil blend, infusing each bite with a blend of s...

This bread is a fragrant and flavorful masterpiece, combining the warmth of fresh rosemary with the vibrant zest of our Naval Orange Olive Oil. The...

INGREDIENTS: 4 lbboneless leg of lamb (ask your butcher to help you out with this if you aren’tup for boning it yourself!) Forthe marinade: 1 Ta...

Ingredients: For the veggies: 2 cups onion, chopped 2 cups carrot, chopped 1 cup celery, chopped 1 bay leaf 2 sprigs of fresh thyme (left whole) ...

Who says veggies can only be side dishes? This recipe makes cauliflower the STAR!Packing a punch with Italian seasoning and our ultra-fragrant Herb...

TortelliniSoup with Sausage and Kale Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Itali...