Herbes de Provence Bread Rolls
Homemade bread rolls are already delicious, but a little bit of herb-infused olive oil makes them even better! INGREDIENTS: ½ cup + 3 Tablespoon...
Grilled Pear + Prosciutto Flatbread Pizza with Black Currant Balsamic Drizzle
Tired of the same old veggies on pizza dinner? Want to try something a little different, and very culinary? We've got the flatbread pizza for you! ...
Roasted Butternut Squash
INGREDIENTS: 1 butternut squash 2 Tablespoons Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 2 cloves garlic, minced Salt and grou...
Rosemary-Orange Bread
INGREDIENTS: 3 cups ofunbleached all-purpose flour or King Arthur Measure for Measure Gluten-Free Flour 2 teaspoons ofinstant yeast or active dry...
Serrano-Honey Glazed Lamb
INGREDIENTS: 4 lbboneless leg of lamb (ask your butcher to help you out with this if you aren’tup for boning it yourself!) Forthe marinade: 1 Ta...
Herb Rubbed Roasted Turkey
Ingredients: For the veggies: 2 cups onion, chopped 2 cups carrot, chopped 1 cup celery, chopped 1 bay leaf 2 sprigs of fresh thyme (left whole) ...
Whole Roasted Cauliflower with Balsamic Glaze
Who says veggies can only be side dishes? This recipe makes cauliflower the STAR!Packing a punch with Italian seasoning and our ultra-fragrant Herb...
Tortellini Soup with Sausage and Kale
Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Italian sausage 1 large carrot, chopped 1 ...
Tortellini, Chicken Veggie & Roasted Carrot Soups
TortelliniSoup with Sausage and Kale Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Itali...