INGREDIENTS:

• 2 salmon fillets (5 oz each)
• 2 teaspoons Milanese Gremolata Infused Olive Oil
• 2 cloves garlic
• 3 Tablespoons Oregano White Balsamic Vinegar
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Fresh parsley (for garnishing)

DIRECTIONS:

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, then coat with cooking spray. 

Mince the garlic and wash and lightly chop parsley. 

In a small skillet, heat the olive oil over medium heat. Add the garlic and cook about 1 minute until fragrant. Add the Oregano Balsamic Vinegar, honey, mustard, salt and pepper to the pan. Whisk and simmer the mixture until it thickens, about 4 minutes. Remove the pan from the heat. 

Place the salmon skin-side down on the prepared baking sheet. Brush liberally with the balsamic glaze. Bake salmon in the oven for 5 minutes, then baste with additional glaze and continue baking for and additional 7-10 minutes, until salmon is cooked through and flakes easily with a fork. 

Garnish the salmon with parsley and serve!