Guacamole is one of the best dips around! Our version has a citrusy kick of Persian Lime Olive oil and Key Lime Balsamic – bright, zesty and oh so delicious!

I N G R E D I E N T S :

• 4 ripe avocados 
• 1 medium tomato
• ½ cup red onion
• 1 medium jalapeno pepper (skip if you don’t like spice)
• ¼ teaspoon sea salt or Grind Spice Co. Sriracha Lime Salt
• ¼ teaspoon freshly ground black pepper
• 1 Tablespoon Rocky Mountain Olive Oil Persian Lime Infused Olive Oil
• 1 teaspoon Rocky Mountain Olive Oil Key Lime White Balsamic Vinegar

D I R E C T I O N S :

1. Peel and mash the avocado. Wash and finely dice the tomato and red onion. Wash the jalapeno pepper, cut open lengthwise, remove the seeds and mince.

2. In a medium mixing bowl, add in the avocado, tomato, onion and jalapeno. Mix with a spoon until all the ingredients are well blended. Add in the salt and pepper. Mix again and taste. Adjust seasoning if necessary. Add in the Persian Lime Olive Oil and Key Lime Balsamic. Mix again until well combined.

3. Serve with chips, on tacos, or hey, just eat it straight, we don’t judge.