Tomato Sauce
INGREDIENTS: 1 28 ouncecan canned San Marzano-style peeled plum tomatoes ½ cup any RockyMountain Olive Oil Extra Virgin Olive Oil 1 teaspoongarli...
Roasted Roma Tomatoes
INREDIENTS: 8 roma tomatoes 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil 2 Tablespoons chopped garlic 1 teaspoon chopped fresh parsle...
Creamy Vegan Veggie Pasta
Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...
Tortellini Soup with Sausage and Kale
Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Italian sausage 1 large carrot, chopped 1 ...
Pan Seared Halibut with Heirloom Tomato Salad
Ingredients: 4 - 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 1/2 cups assorted heirloom tom...
Neapolitan Herb Bloody Mary
Everyone thinks they have the best Bloody Mary recipe. Well, we have one to add to the mix for "The Best" contender. In case you didn't know, vineg...
Neapolitan Herb Tomato Crostini
A simple recipe to whip up as an appetizer for entertaining. The tomato notes of the Picual enhance the fresh flavors of the tomato topping. This w...
Oven Dried Heirloom Tomatoes
Are you suffering from an overabundance of gorgeous, ripe heirloom tomatoes? If you answered yes, then consider preserving your harvest by oven dry...
Roasted Pepper & Tuscan Herb Tomato Soup
Ingredients: 2 - 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled...