Creamy Italian Vinaigrette

June 12, 2020

Creamy Italian Vinaigrette

We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary, marjoram, thyme, garlic, and sage for a savory, dark balsamic vinegar that’s unlike anything else we have and makes an amazing marinade, reduction sauce, Bloody Mary compadre and dressing. Here's one of our favorite marinade/dressing recipes with it and a lot of our other delicious oils and vinegars.

Ingredients:

2 tablespoons Rocky Mountain Olive Oil Neapolitan Herb Dark Balsamic Vinegar
1/2 tablespoon Rocky Mountain Olive Oil Pinot Noir Vinegar
2 tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil
2 tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
2 tablespoons Rocky Mountain Olive Oil Whole Fruit Lemon Fused Olive Oil
2 tablespoons Noosa Plain Yogurt or sour cream
salt and pepper to taste

Directions:

Put all ingredients together in a jar with a lid. Make sure the lid is on tight. Shake until mixed and serve on greens, with veggies or as a marinade.

Balsamic Basil Dinner EVOO Extra Virgin Olive Oil Flavored Gluten Free Healthy Homemade Italian Dressing Infused KETO Lemon Lunch Marinade Mediterranean Neapolitan Olive OIl Paleo Pinot Noir Salad Dressing Salads Vegetarian Vinegar

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