Fused olive oils, referred to as “agrumato”, are created by crushing ripe olives along with fruits, herbs or chilies to flavor the oil. This process results in intense, fresh flavored ultra premium fused olive oil that can be used in countless ways.

Our Richly Flavored Fused Olive Oils: 

Rosemary Fused Olive Oil – Complex & aromatic, a must for rosemary lovers

Baklouti Green Chili Pepper Fused Olive Oil – Fresh with plenty of heat

Cayenne Chili Pepper Fused Olive Oil – Hot & fruity!

Whole Fruit Lemon Fused Olive Oil – Light & refreshing

Whole Fruit Orange Fused Olive Oil – Citrusy & bright

Our fused oils are excellent for marinades. Simply combine ½ cup of one of the oils above with ½ cup of Peach or Pineapple Balsamic and 1 Tablespoon of Rocky Mountain House Blend Spices. Add salt and pepper to taste and coat over your protein before cooking.