INREDIENTS:

• 8 roma tomatoes
• 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil
• 2 Tablespoons chopped garlic
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese

DIRECTIONS:

Preheat the oven to 375 F

Wash and halve the tomatoes, and remove the seeds.

Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano and salt and pepper in a bowl, working the seasonings with the cavities of the tomatoes. 

Place the tomatoes, cut sides up, on a baking sheet. 

Sprinkle each tomato with about 1 Tablespoon of feta cheese. 

Bake at 375 F for 15 minutes.