Game Day Crispy Orange-Chili Baked Chicken Wings
- 2 lb chickenwings
- 1Tablespoon RockyMountain Olive Oil Mandarin Orange Infused Olive Oil
- 1 TablespoonRockyMountain Olive Oil Baklouti Green Chili Pepper Fused Olive Oil
- 1 teaspoonblack pepper
- 1teaspoon RockyMountain Olive Oil Lemon Pepper Seasoning
- 2 teaspoonssea salt
- 1Tablespoon freshly chopped parsley (for garnishing)
Preheatthe oven to 425 degrees F. Line a baking sheet with parchment paper.
Placeall the chicken wings in a medium sized bowl. Drizzle the wings with the MandarinOrange and Chili olive oils and toss, making sure each wing is coated.
Sprinklethe wings with the pepper, salt and XXX and toss well to coat.
Arrangethe wings in a single layer on the prepared baking sheet. Place in the oven andbake for about 40 to 45 minutes or until they are golden and crisp.
Afterthe wings are baked, remove from the oven and sprinkle the wings with moresalt, pepper and chopped parsley.
Servethe wings while warm.
Shop the story