World’s Easiest Fridge Pickles with Champagne Wine Vinegar
INGREDIENTS: 2 English cucumbers 2Tablespoons of sugar ¼ cup RockyMountain Olive Oil Champagne Wine Vinegar 4 heftypinches of flaky salt 3-4 gri...
Olive Oil Bearnaise
INGREDIENTS: ¼ cup RockyMountain Olive Oil Champagne Wine Vinegar 2 sprig of fresh tarragon, plus 1-2 tablespoons extra chopped 3-4 peppercorns, ...
Homemade Coleslaw for Grilling Season
INGREDIENTS 1/2 thinly sliced head of green cabbage 1 cup of thinlysliced red cabbage 2 wholeshredded carrots 3 thinly sliced green onions 1/4 cu...
Julia Child’s Famous Mayonnaise
The incomparable Julia Child is kind of a BIG DEAL around our store, and she adored olive oil and ultra-premium ingredients. And after trying her f...
4th of July Staple: Red, White and Blue Potato Salad
What’s the perfect side dish to go alongside freshly grilled burgers, buttery corn, and all those other 4th of July staples? Red, white and blue po...
Leg of Lamb & Roasted Potatoes
Easter looks very different for most people this year, but you can still celebrate with a gourmet (yet simple) feast featuring your favorite Rocky ...
Avocado Chimichurri Sauce
YIELDS 2 CUPS PREP TIME: 10 MINS TOTAL TIME: 10 MINS Ingredients: 1 avocado 3/4 cup cilantro packed 1/2 cup parsley packed 3 garlic cloves 1 sha...
Arugula Salad with Pinot Noir Vinaigrette
YIELDS: 4 Servings PREP TIME: 10 minutes TOTAL TIME: 10 minutes CALORIES: 200 Ingredients: 1 minced shallot 3 teaspoons Rocky Mountain Olive Oil...
Portuguese Carnitas
You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...