Recipes

Adapted from Stanley Tucci’s Tomato Salad Recipe in “Taste: My Life Through Food”. This incredibly simple, delightfully light dish makes an excelle...

Our take on Julia Child’s hallmark vinaigrette. INGREDIENTS: ½ Tablespoon shallot, finely minced ½ Tablespoon Dijon mustard ¼ teaspoon salt ½ Tabl...

INGREDIENTS: 2 English cucumbers 2Tablespoons of sugar ¼ cup RockyMountain Olive Oil Champagne Wine Vinegar 4 heftypinches of flaky salt 3-4 gri...

INGREDIENTS: ¼ cup RockyMountain Olive Oil Champagne Wine Vinegar 2 sprig of fresh tarragon, plus 1-2 tablespoons extra chopped 3-4 peppercorns, ...

Brighten up your plate with this crunchy cabbage slaw that’s as vibrant as it is tasty! Tossed in a tangy dressing of sherry vinegar and honey, thi...

The incomparable Julia Child is kind of a BIG DEAL around our store, and she adored olive oil and ultra-premium ingredients. And after trying her f...

What’s the perfect side dish to go alongside freshly grilled burgers, buttery corn, and all those other 4th of July staples? Red, white and blue po...

Easter looks very different for most people this year, but you can still celebrate with a gourmet (yet simple) feast featuring your favorite Rocky ...

Chimichurri is a sauce/marinade blend of many herbs popular in South American and Mexican cuisine. It's one of our favorite condiments! This recipe...

YIELDS: 4 Servings PREP TIME: 10 minutes TOTAL TIME: 10 minutes CALORIES: 200   Ingredients: 1 minced shallot 3 teaspoons Rocky Mountain Olive Oil...

You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...