Larded Herb Pork Tenderloin
- 1 pork loin
- 4Tablespoons whole-grain mustard
- 3-4 Tablespoonsfresh parsley
- 200 g ofstreaky bacon
- 1 TablespoonRockyMountain Olive Oil Rosemary Infused Olive Oil
- Salt and pepperto taste
Preheat theoven to 350 degrees. Wash and chop the parsley.
Butterfly thepork loin lengthwise, and salt and pepper the outside liberally.
On one sideof the butterflied pork loin, spread the layer of mustard, coating the entire length.Sprinkle the parsley on top of the mustard.
“Close up”the pork loin by folding it back into its original shape. Wrap the pork completelyin the bacon.
Place thepork in an ovenproof dish and baste with the Rosemary Olive Oil.
Roast in theoven for about an hour, until bacon is cooking and crispy and pork is cooked toyour desired temp. After removing from the oven, cover the pork with aluminumfoil and leave to rest for 5 minutes before enjoying.