Whole Fruit Lemon Fused Olive Oil

Bright, zesty, and unapologetically fresh—this is lemon olive oil the way it was meant to be! Our Whole Fruit Lemon Fused Olive Oil is crafted using the traditional agrumato method, where whole, fresh Eureka lemons are crushed together with olives at the exact moment of harvest. The result? A naturally infused citrus lab tested ultra-premium olive oil that’s vibrant, aromatic, and bursting with clean lemon flavor—no extracts, no artificial anything, just pure, sun-kissed brilliance. 

This is your go-to gourmet olive oil for instantly elevating everyday cooking. One drizzle transforms simple dishes into something bright, balanced, and crave-worthy.

Flavor Profile:
Fresh lemon zest meets smooth, buttery olive oil with a lively citrus finish—crisp, refreshing, and just the right amount of tangy.

Why You’ll Love It:
• Made by co-pressing whole lemons and olives for authentic, natural flavor
• Ultra-fresh, citrus-forward profile with no artificial additives
• Incredibly versatile—works for both savory dishes and baked goods
• A must-have finishing oil for brightening flavors instantly

How to Use It:
Drizzle over grilled chicken, fish, or roasted vegetables for a burst of citrus freshness. Toss into salads and vinaigrettes for a clean, vibrant lift. Use it to sauté shrimp or scallops, or swap it into baking for lemon cakes, biscotti, and cookies that taste like sunshine.

Vinegar Pairing Recommendations: Traditional 18-Year, Black Cherry, Black Currant, Dark Chocolate, Espresso, Blackberry Ginger, Cinnamon Pear, Black Cherry.