Cayenne Chili Pepper Fused Olive Oil

Type: Olive Oil

Hot & fruity! Made with a higher percentage of cayenne peppers in late November/early December, this oil is very concentrated and has a delightful fruity aroma. This spicy olive oil is amazing ingredient for all North African recipes! Your BBQ’s will never be the same. A great marinade for roasted lamb, chicken, or fish. First-class for harissa, couscous, seafood, relish and salsa!

Vinegar Pairing Recommendations: Traditional 18-Year, Grapefruit, Dark Chocolate, Espresso, Raspberry, Strawberry, Tangerine, & Sicilian Lemon.