Mandarin Orange Chocolate Cake

December 17, 2018

Mandarin Orange Chocolate Cake

This cake is decadent using our Mandarin Orange Infused Oil for this cake, but it's also amazing with our Tea Rose Olive Oil.

Ingredients:

3 cups flour or King Arthur Measure for Measure Gluten-free Flour to make it gluten-free
1 cup brown sugar
1 cup white sugar
1/3 cup baking cocoa
½ teaspoon salt
2 cups water
¾ cup Rocky Mountain Olive Oil Mandarin Orange Infused Oil or Blood Orange Fused Olive Oil
2 teaspoons vanilla
2 teaspoons white vinegar

Directions:

In a large bowl, combine sifted flour, sugar, cocoa, baking soda, and salt. Create a well in the dry mixture.

To the well, add water, blood orange olive oil, vanilla and vinegar. Mix until fully combined (batter will be thin).Don’t let batter sit to long before going into the oven, as the vinegar-baking soda reaction is important for baking.

Pour batter into a greased 13x9” baking pan and bake at 350for 30-40 minutes. Cool completely before frosting and serving. Makes 12-15servings

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