A delicious blend of herbs, sun-dried tomatoes and garlic, you can use this infused olive oil on everything from salad dressings to marinades. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
Sprinkle with grated Parmigiano-Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Great with scrambled eggs, pasta, grilled-cheese sandwiches, sautéed vegetables, and used as a marinade for chicken!
Vinegar Pairing Recommendations: Traditional 18-Year, Black Mission Fig, Blueberry, Red Apple, Strawberry, Lavender, Champagne, Cranberry Pear, Pineapple, Pomegranate-Quince, Sicilian Lemon, & Oregano.
Recipe Ideas: Garlic & Tuscan Herb Lamb Chops, Spinach Stuffed Portobello Mushrooms, Leg of Lamb & Roasted Potatoes, Tuscan Herb Cannellini Beans, Spinach Ham Gruyere Crepes with Eggs, Roasted Pepper &Tuscan Herb Tomato Soup, Tuscan Herb Rubbed Roasted Italian Beef, Vegan Zoodles with Red Sauce, Tuscan Herb Veggie Soup, Vegetarian Carbonara, Fig Balsamic Chicken
I LOVE this. Bought in Oct 2020 in Ft. Collins, brought home to Madison WI. Used it up and hoped to find a local source that was the same/similar, but no luck. My husband will be very excited to open this gift! He cooks with it frequently!
This is so good on caprese and on salads! One of my favorites for sure.
