This simple yet tasty recipe is brimming with fall flavors! Made with our Wild Mushroom & Sage Olive Oil and Pumpkin Spice Balsamic, each bite offers earthy, aromatic notes complementing the natural sweetness of the butternut squash. This dish is a perfect balance of savory and sweet, making it an irresistible addition to any autumn feast!

Ingredients:

• Butternut squash
• 1 - 3 Tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
• Salt and pepper to taste
• 1-2 Tablespoons Rocky Mountain Olive Oil Pumpkin Spice Balsamic Vinegar

Directions:

Peel and dice butternut squash, toss liberally with oil, add a pinch of sea salt and fresh cracked pepper to taste. Roast in a 400 degree oven for about 30 mins, flipping half-way through, or until tender, golden brown and caramelized.

Drizzle squash with pumpkin spice balsamic and toss to coat. Then enjoy!