This homemade loaf is like a warm, spice-infused hug—imagine butter and Cinnamon Infused Honey dancing with brown sugar as cinnamon, ginger, and allspice whisper sweet nothings in every bite. It's a baked love letter to indulgence, perfectly balanced by a playful drizzle of dark balsamic magic that turns every slice into a mischievous celebration of flavor. Enjoy the cozy, cheeky charm of this sweet treat!

I N G R E D I E N T S :

• 1 cup boiling water
• ½ cup butter, room temperature
• 3/8 cup Rocky Mountain Olive Oil Butter Infused Olive Oil
• 1 cup brown sugar
• 1 cup Nectar & Gold Cinnamon Infused Honey
• 3 eggs
• 2 ½ cups flour or King Arthur Measure for Measure Gluten-free Flour to make it gluten-free
• 1 teaspoon salt
• 1 ½ teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon powdered ginger
• 1 teaspoon allspice

I N S T R U C T I O N S :

Pour boiling water over butter, oil, Cinnamon Infused Honey and syrup. Stir until melted. Cool slightly and add eggs; combine well.

Sift dry ingredients. Add butter and oil mixture to dry ingredients and mix until smooth.

Pour into buttered 13x9 pan and bake at 325 for 45-60 min. Cool and enjoy! We suggest drizzling the bread with your favorite sweet dark balsamic, like our Maple Dark Balsamic, Vanilla Dark Balsamic, or Dark Chocolate Balsamic.