Gingerbread Cake with Butter Olive Oil

November 27, 2018

Gingerbread Cake with Butter Olive Oil

Ingredients:

1 C. Boiling water
½ C. Butter, room temperature
3/8 c. Rocky Mountain Olive Oil Butter Infused Olive Oil
1 C. Brown sugar
1 C. Molasses, maple syrup or honey
3 eggs
2 ½ C. flour or King Arthur Measure for Measure Gluten-free Flour to make it gluten-free
1 ts. Salt
1 ½ ts. Baking soda
1 ts. Cinnamon
1 ts. Powdered ginger
1 ts. Allspice

Directions:

Pour boiling water over butter, oil, sugar and syrup. Stir until melted. Cool slightly and add eggs; combine well.

Sift dry ingredients. Add butter and oil mixture to dry ingredients and mix until smooth.

Pour into buttered 13x9 pan and bake at 325 for 45-60 min. Cool and enjoy! We suggest drizzling the bread with your favorite sweet dark balsamic, like maple, vanilla, or dark chocolate.

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