Recipes

Wild Mushroom & Sage + Prosciutto Flatbread featuring Cranberry Pear Balsamic. It’s like a mini holiday party on a slice! Perfect for appetizers and tapas.

Enter sausage—rich, savory, and perfectly suited to complement the wild mushrooms and earthy sage.

Your sprouts have never had it so good!

Risotto that feels like a winter wonderland on a plate! Creamy, velvety, and full of wild mushrooms, this dish gets a festive makeover with a Cranberry Pear Balsamic reduction.

When it’s cold outside, nothing says cozy like a stuffed squash that’s brimming with fall’s finest flavors.

Al dente noodles intertwine with tender chunks of sautéed pumpkin and mushrooms, infused with the aromatic essence of garlic and parsley.

Cream and mushrooms are the star of this dip! Baked until golden brown and bubbly, this dip is a decadent treat perfect for spreading on crackers or bread slices.

Scrumptious turkey or roasted chicken, rice, mushrooms and sage come together in this very creamy, savory winter soup.

Vegan mushroom soup builds savory depth with button mushrooms, baby portobellos, and Mushroom & Sage Olive Oil. This is the bowl to reach for when the forecast calls for socks.

This isn't your average white chicken chili—it's a zesty, slow-simmered flavor bomb with a spicy secret. Top it like you mean it—because this chili is here to spice things up and steal the spotlight.

Pumpkin Spice Butternut Squash featuring Wild Mushroom & Sage Olive Oil. This simple yet tasty recipe is brimming with fall flavors! This dish is a perfect balance of savory and sweet, making it an irresistible addition to.

Mushroom and sage vegetable soup builds a savory base with Wild Mushroom & Sage Olive Oil. It’s an easy bowl to settle into on a cold night.