Basil Pesto

Basil Pesto

Basil Pesto

INGREDIENTS:

  • 1 cup of basil leaves, loosely packed
  • 1/4 cup of pine nuts
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic
  • A pinch of salt
  • 1/2 cup of any Rocky Mountain Olive Oil Extra Virgin Olive Oil

DIRECTIONS:

In a food processor, add first 5 ingredients except olive oil. Pulse a few times to coarsely chop. Turn the food processor on low and slowly add EVOO until mixture becomes a paste. Taste and adjust seasoning with salt.