Garlic Wedge Potatoes
- 2 medium Russet potatoes, cut into wedges
- 1 1/2 Tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
- 1/2 teaspoon paprika
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon chili power
- 1/2 teaspoon sea salt
- 1/8 teaspoon ground black pepper
Wash and cut potatoes.
Preheat air fryer to 400 degrees F. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt and pepper and mix well to combine.
Place 8 wedges in the basket of the air fryer and cook for 10 minutes. Flip wedges with tongs and cook for additional 5 minutes. Repeat with remaining 8 wedges.