Russet potatoes achieve a perfect golden-brown exterior while remaining tender on the inside, while our Garlic Infused Olive Oil adds a rich, aromatic essence that complements the earthy taste of the potatoes. Paprika and chili powder provide a subtle, smoky heat, balanced by the fresh, herbaceous play of parsley flakes. A sprinkle of sea salt and a touch of black pepper enhance the overall flavor, making each bite a savory and satisfying experience.

I N G R E D I E N T S :

• 2 medium Russet potatoes, cut into wedges
• 1 1/2 Tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
• 1/2 teaspoon paprika
• 1/2 teaspoon parsley flakes
• 1/2 teaspoon chili power
• 1/2 teaspoon sea salt
• 1/8 teaspoon ground black pepper

I N S T R U C T I O N S :

Wash and cut potatoes.

Preheat air fryer to 400 degrees F. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt and pepper and mix well to combine. 

Place 8 wedges in the basket of the air fryer and cook for 10 minutes. Flip wedges with tongs and cook for additional 5 minutes. Repeat with remaining 8 wedges.