Crispy Rosemary–Garlic Smashed Potatoes with Warm Herb Drizzle
Crispy edges, fluffy centers, and a warm rosemary aroma that feels like sweater weather. Translation: they will not make it to leftovers.
Garlic Wedge Potatoes
Russet potato wedges roast until golden with Garlic Olive Oil, paprika, and a pinch of chili powder.
Roasted Green Chili Hasselback Potatoes
These Roasted Green Chili Hasselback Potatoes are what happens when comfort food gets a little fancy without trying too hard.