Recipes

Pumpkins are the kings of the autumn vegetables. Look for culinary pumpkins or certain varieties of squash as the flesh has an even more dense and sweet flavor.

Spicy Mojo Cubano shredded chicken gets a punch of seasoning and heat from Cayenne Chili Pepper Olive Oil. Make a batch for tacos, rice bowls, or the lunch that needs rescuing tomorrow.

Green chili tomato salsa brings fresh tomatoes, jalapeño, and cilantro together with a little extra green chili heat. Get the chips out before anyone starts sampling with a spoon.

Russet potato wedges roast until golden with Garlic Olive Oil, paprika, and a pinch of chili powder.

This isn't your average white chicken chili—it's a zesty, slow-simmered flavor bomb with a spicy secret. Top it like you mean it—because this chili is here to spice things up and steal the spotlight.

There’s hearty sausage and kale tortellini soup, chicken vegetable soup, and roasted carrot soup for the day when a pot of something warm is the whole plan.

Huli huli baked chicken gets its sweet-savory glaze from honey, ginger, soy sauce, and Blackberry Ginger Balsamic. It’s an oven dinner for the night when sticky, deeply seasoned chicken sounds like the whole plan.