Brushed with the nutty richness of Roasted Walnut Oil and seasoned to perfection, these carrots are sizzled on the grill until caramelized to perfection. A drizzle of our Maple Dark Balsamic Vinegar adds a touch of sweetness, forming a sweet glaze that seals in the vibrant flavors. Bursting with smoky, sweet, and savory notes, these grilled carrots are a delightful addition to any cookout or meal, offering a burst of flavor in every bite.

I N G R E D I E N T S :

• 1 pound carrots, peeled and trimmed
• 1 Tablespoon Rocky Mountain Olive Oil Roasted Walnut Oil
•  Salt and pepper to taste
• 1 Tablespoon Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar

I N S T R U C T I O N S :

1. Wash, peel and trim the carrots.
2. Brush the carrots with walnut oil and sprinkle with salt and pepper.
3. Place carrots on the grill, perpendicular to the grates on medium heat, turning them regularly, until carrots have started to caramelize and are cooked throughout. Move them to indirect heats and continue cooking if they start burning.
4. Brush carrots with maple vinegar and grill 1 minute more before removing from grill and serving.