Banana Bread Brownies

July 13, 2020

Banana Bread Brownies

Ingredients:

2 ripe bananas
1/4 cup of Rocky Mountain Olive Oil Butter Infused Olive Oil or any Rocky Mountain Olive Oil Extra Virgin Olive Oil
2 eggs
1 teaspoon vanilla extract
1/2 cup granulated sugar
2/3 cup cocoa powder
3/4 cup all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup semi sweet chocolate chips
1/2 cup chopped walnuts

Directions:

Set oven to 350°F.
In a bowl, mash the bananas with a fork. Then stir in the olive oil, eggs, vanilla extract, sugar, cocoa powder, flour, baking powder, and salt. Then stir in the chocolate chips and walnuts.
Spoon the batter into a lined square baking pan. Bake for 22 minutes.

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