Creamy cannellini beans, juicy tomatoes, crisp red onion, and fresh herbs come together in a bright, Mediterranean-inspired salad that's both refreshing and satisfying. Basil Infused Olive Oil ties everything together with a smooth, fruity finish, making this an easy side dish that's just as delicious alongside grilled meats as it is on its own.

I N G R E D I E N T S : 

• 2 cups mixed salad greens or arugula
• ½ cup canned cannellini beans, drained and rinsed
• 1 cup chopped fresh tomato
• 6 large olives, pitted and chopped
• 3 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh basil
• 2 tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil
• salt and pepper to taste

I N S T R U C T I O N S :

Put greens on a plate. Arrange beans, tomato and olives on top. Sprinkle with parsley and basil evenly over the top. Drizzle on the olive oil and season with salt and pepper. Serve at room temperature. 

N U T R I T I O N A L   I N F O :

Per serving (based on 6 servings): Approximately 220 calories • 8g protein • 23g carbohydrates • 11g fat • 6g fiber • 330mg sodium

Estimated values may vary based on ingredient brands, bean variety, and the amount of olive oil used.

Serves 2-3 appetizer sized servings