Caesar Salad Dressing
YIELDS approx. 1/2 cup of dressing
10 min Prep Time
10 min Total Time
175 Calories
Ingredients:
- 1/2 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil, divided
- 1/4 cup finely grated parmesan cheese
- kosher salt and freshly ground black pepper
- 1 egg yolk
- 1 tablespoon juice from 1 lemon
- 4 anchovies
- 1 teaspoon Worcestershire sauce (gluten free if needed)
Directions:
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a blender jar or container of a food processor. Pulse to combine. With the processor running slowly drizzle in the Garlic Olive Oil until a smooth emulsion forms. Season to taste generously with salt and pepper.
