Caesar Salad Dressing

Caesar Salad Dressing

Caesar Salad Dressing

YIELDS approx. 1/2 cup of dressing

10 min Prep Time

10 min Total Time

175 Calories



  • 1/2 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil, divided
  • 1/4 cup finely grated parmesan cheese
  •  kosher salt and freshly ground black pepper
  • 1 egg yolk
  • 1 tablespoon juice from 1 lemon
  • 4 anchovies
  • 1 teaspoon Worcestershire sauce (gluten free if needed)



Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a blender jar or container of a food processor. Pulse to combine. With the processor running slowly drizzle in the Garlic Olive Oil until a smooth emulsion forms. Season to taste generously with salt and pepper.