This Basil Heirloom Tomato Mozzarella Fresca Salad celebrates the simple flavors of summer. Sweet heirloom tomatoes provide vibrant freshness and natural acidity, while creamy mozzarella adds richness and balance. Basil Olive Oil infuses every bite with bright herbaceous flavor that complements the tomatoes beautifully without overpowering them. The result is a salad that feels light, fresh, and satisfying, showcasing the quality of each ingredient. With its combination of juicy tomatoes, creamy cheese, and fragrant basil notes, this recipe delivers the timeless appeal of a classic Caprese-style salad while highlighting the flavor of premium olive oil. Perfect as a starter, light lunch, or side dish for warm-weather meals.

I N G R E D I E N T S :

• 6 cups baby arugula washed, spun dry
• 2 cups of sliced heirloom tomatoes
• 1/3 cup freshly torn basil leaves
• 1/2 small red onion, very thinly sliced
• 1/2 pound mozzarella fresca thinly sliced
• 1/2 Rocky Mountain Olive Oil Basil Infused Olive Oil
• 4 tablespoons Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar
• 1 teaspoon grainy mustard
• 1/2 teaspoon salt
• freshly ground pepper to taste

I N S T R U C T I O N S :

1. Combine the  Lemon Balsamic in a small bowl and place the red onions in the bowl to quickly "pickle" for 5 minutes or up to 10 minutes. The balsamic will turn a light shade of pink.
2. Remove the onions and reserve. Whisk the mustard and salt into the balsamic. Slowly drizzle in the Basil Olive Oil, whisking briskly and constantly to create a semi-emulsion.
3. Just before serving, dress the baby arugula with just a few drizzles of the vinaigrette.
4. Arrange the dressed arugula in layer in a shallow, wide platter. Add the pickled onions, sliced tomatoes, cheese and torn basil leaves over the top. Add a few more drizzles of the vinaigrette and fresh cracked pepper to taste.
5. Serve immediately with crusty bread to mop up any dressing left on the platter.

N U T R I T I O N A L   I N F O :

Estimated per serving: 320 calories • 12g protein • 8g carbs • 27g fat • 300mg sodium

Estimated values may vary based on mozzarella amount, tomato size, and ingredient brands.

Serves 4-6