Arugula Almond Pesto
Indulge in the vibrant flavors of this Arugula Almond Pesto Salad with a refreshing citrus twist. This recipe combines peppery arugula, toasted slivered almonds, our
Lemon Balsamic Vinegar and savory Parmesan or Asiago cheese, all brought together with our ultra-premium
Extra Virgin Olive Oil. Use it on pasta, sandwiches, as a veggie dip or meat topper.
I N G R E D I E N T S :
D I R E C T I O N S :
Heat Extra Virgin Olive Oil with garlic in a small pan over low heat until the garlic is just golden, about 3 minutes. Remove from heat and cool slightly.
Combine garlic, arugula, almonds, cheese, Lemon Balsamic Vinegar and salt in a food processor. Process for 30 seconds. Scrape downsides and process 1 to 2 minutes longer, or until ingredients are well blended. If too thick/chunky, add a bit more oil.
YIELDS 4 ¼ cup servings
10 min Prep Time
10 min Total Time
200 Calories
