Arugula Pesto

Arugula Pesto

Arugula Pesto

YIELDS 4 ¼ cup servings

10 min Prep Time

10 min Total Time

200 Calories









Heat Arbequina Extra Virgin Olive Oil with garlic in a small pan over low heat until the garlic is just golden, about 3 minutes. Remove from heat and cool slightly.

Combine garlic, arugula, almonds, cheese, Lemon Balsamic Vinegar and salt in a food processor. Process for 30 seconds. Scrape downsides and process 1 to 2 minutes longer, or until ingredients are well blended.If too thick/chunky, add a bit more oil.